Idaho Has 3 of America’s Best Classic Restaurants

Idaho might be famed for its potatoes, but its classic restaurants offer a taste of the state's rich culinary heritage. Food & Wine has recognized three standout establishments for their unique contributions: The Ram, Epi's Basque Restaurant, and Goldy's Breakfast Bistro.

Nestled in the charming Sun Valley, The Ram has been a cornerstone since the end of the Great Depression. Known for its cozy, rustic ambiance and the distinction of being home to the world's first chair lift, this spot is a winter haven where guests have mingled over fondue for generations. The Ram's heritage menu proudly features dishes like Hungarian goulash, which continue to delight diners with their nostalgic flavors, all to the tune of a piano player tickling the ivories most nights.

Meanwhile, in Meridian, Epi's Basque Restaurant celebrates Idaho's vibrant Basque heritage. For over two decades, Epi's has been a beloved fixture, serving authentic Basque cuisine that includes crowd favorites like croquettes, roast leg of lamb, and gâteau Basque. The restaurant's commitment to preserving traditional flavors while providing a warm, family-style dining experience has made it a local treasure. The dishes at Epi's are more than meals; they are a homage to the Basque community that has significantly shaped Idaho's cultural landscape.

Goldy's Breakfast Bistro is a staple of the local culinary scene in Boise, particularly renowned for its hearty breakfast offerings. This bustling bistro serves everything from traditional pancakes to uniquely Idahoan dishes featuring Basque chorizo. The vibrant atmosphere and dedication to high-quality, locally sourced ingredients have made Goldy's a must-visit destination for breakfast lovers.

These establishments not only serve delicious food but also act as living museums, preserving the stories and traditions of Idaho's diverse cultural tapestry. The Ram, Epi's Basque Restaurant, and Goldy's Breakfast Bistro are more than places to eat; they are destinations where history and taste come together, offering locals and visitors alike a savory slice of Idaho's culinary heritage.