Now 10 Barrel Brewing Is Bringing Spectacular Barbecue To Boise

10 Barrel Brewing is colliding with barbecue

Beer has gone hand in hand with BBQ for decades. Whether it's a beer marinade, beer brine, beer basting sauce, or the ever-so-popular beer can chicken, beer has been a staple when it comes to firing up the grill.

If you love beer and barbecuing, this is going to be what you need. 

According to the press release, "This ain’t your grandma's Betty Crocker cookbook. Rather, it’s a recipe book for the juice-dripping-down-your-elbows kind of cook—the definitive guide to cheap fun behind a grill this season."  That's right, 10 Barrel Brewing Company has released a cookbook for those folks who love beer, barbecue, and barbecuing.

They asked their executive chefs at three of the 10 Barrel Brewing's flagship locations to share their favorite tricks with grill with 10 Barrel's Pub Beer.

The result was mouth-watering recipes like the potato chip stuffed burgers with Alabama white sauce, burnt ends with a strawberry chipotle Pub Beer glaze, and don't worry if you're a vegetarian, they've got you covered.  You're going to want to download the Pub Beer Cookbook after you see these amazing recipes.

Earlier this month, we found out that 10 Barrel was acquired by a major cannabis company, and according to Yahoo Finance, Tilray bought eight beverage brands for $85 million from AB InBev. The eight brands include Shock Top, Breckenridge Brewery, Blue Point Brewing Company, Redhook Brewery, Widmer Brothers Brewing, Square Mile Cider Company, HiBall Energy, and of course, 10 Barrel Brewing Company. But what does that mean for 10 Barrel in Boise?