Unlock The 4-Way You Didn’t Know You Wanted In Idaho

Here's How to Have the Best 4-Way This Weekend in Idaho

It's Super Bowl weekend, and there's no better time to bring out a party snack guaranteed to please at least four people. It's called the 4-way dip. It seems to be all the trend on social media. Even Bert Kreisher couldn't resist making it on his cooking show, Something's Burning. If it's good enough for "The Machine," it's bounce to be a hit at your Super Bowl party.

Why can't people get enough of the 4-way dip? Because it's, well... 4 dips in one, kind of. It's the perfect fusion of some of your favorite flavors like buffalo chicken, spinach artichoke,  jalapeño popper, and pizza dip. The best part is that it's all baked together but kept separate with buttery, golden biscuit dividers. It literally has something for everyone.

View this post on Instagram

A post shared by Bert Kreischer (@bertkreischer)

Not vibing with the one of the four dips, then switch it out to something you would rather enjoy. Bert loved its versatility and the crowd appeal.

How Do You make It?

Grab store-bought biscuit dough, divide it into four quadrants on your baking sheet, and fill each section with one of the dips. Bake until golden and bubbly. That’s it! I know what I'm making Sunday for the Super Bowl. Delish.com has the step by step instructions, serves about 10 people and only takes about hour to make, including the prep.

Enjoy your Super Bowl weekend!