My Aunt’s Secret Roll Recipe

My aunt Penny makes the best rolls ever! They are easy, and I'm sharing her secret recipe!

Aunt Penny's Foolproof 12 Hour Butterhorn Rolls

• 1/4 C. Warm Water
• 1 Tbs. Dry Active Yeast
• 1/2 C. Butter
• 1/2 C. Sugar
• 3/4 tsp. Salt
• 3/4 C. Scalded Milk, cooled
• 3 Eggs Beaten
• 3 1/2 C. Flour

Dissolve yeast in the water. Scald the milk and then add the butter, sugar, & salt. Add the eggs, the yeast mixture, and then the flour. (The dough will be sticky.) Cover the dough and allow it to rise for 5-6 hours or overnight. Dump onto floured counter top. Knead a few times, divide the dough in half. Roll into a 16" circle. Melt butter and spread on top. Cut each circle into 16 wedges. Roll from wide end to narrow end so they make the shape of a horn. Let rolls raise for 2 hours. Bake at 375 degrees for 10 mins.

We have these every Thanksgiving and they are awesome!